Delmonico Steak

Name refers to a cut of beef and a presentation made world-famous by Delmonico’s restaurant in New York city during the mid 1800’s. We cut it to order and top it off with grilled portobello mushrooms.

Filet Mignon

French for "cute filet or dainty filet, this steak is a cut of beef taken from the tenderloin

Hickory Smoked Bbq Babyback Ribs

Full rack slow cooked and glazed with smoky honey bbq sauce

Fried Grouper

Fried Shrimp

Chicken Fingers

Meatloaf Dinner

Vegetable and mashed potatoes with gravy

Spaghetti and Meatballs

With house or caesar salad

Chefs Choice New York Strip

A hand-cut premium steak is from the strip loin. A particularly tender cut it is finished with a crispy onion haystack!

French Fries

Cole Slaw

Vegetables

Hush Puppies

Mashed Potatoes with Gravy

Onion rings

Sweet Potato Fries

Sweet Corn Nuggets

Sautéed Onions

Bacon

American or Swiss Cheese

Crumbled Bleu Cheese

Baked Regular or Sweet Potato

Loaded Baked Potato

Cheese, bacon and sour cream

Served With Lettuce, Tomato and Onion

Reuben on Rye

Grouper Reuben

Fried, broiled, blackened or grilled unusual, yes, but really yummy

Old Fashioned Club

Traditional BLT

Tuna Salad

Sliced Turkey or Ham

Prefer It Grilled With Cheese

Hot or Cold Corned Beef

Chicken Salad

With cinnamon apples and candied walnuts

Grilled Chicken

Plain or Blackened

Grouper on a Kaiser roll

Fried, grilled, broiled or blackened

Fried Oyster PoBoy

Jumbo Clam Strip PoBoy

Open Face Homemade

Meatloaf Sandwich Mashed Potatoes and Gravy

1/2 Sandwich and Cup of Soup

Soup of the day or clam chowder and tuna or chicken salad on white, wheat or rye

1/2 Pound Hamburger

Cheeseburger

Patty Melt

Peel and Eat Shrimp

Fried Calamari

Hand cut and breaded to order served with marinara sauce.

Crab Cakes

Seared handmade blue crab cakes with coconut and mandarin rum sauce

Shrimp Cocktail

Florida’s finest, served chilled with our house-made cocktail sauce.

Fried Fish Basket

Delicious mild white fish hand-breaded with french fries.

Mozzarella Sticks

Natural mozzarella cheesed dipped in beer batter, with marinara sauce.

10 Jumbo Buffalo Style Chicken Wings

Mild, medium, hot, bbq or teriyaki, served with blue cheese and celery

Gator Bites with Cajun Ranch Dressing

Trio Sampler

Choice of three

Island Style Blue Crab Cakes

Generous portion of 3 homemade cakes served with coconut mandarin rum sauce

Fishbones fried fish platter

Basa, a delicious and mild light fish soon to be your favorite

Mouthwatering Grilled Atlantic Salmon

Grouper A Southern Favorite

Lightly seasoned then fried, broiled, grilled or blackened, your choice

Delectable Grilled Mahi Mahi Steak

Coconut Shrimp

Battered shrimp flaked with coconut and flavorful mandarin rum sauce.

Fisherman’s Platter

This delightful mix includes; fried grouper fried shrimp, breaded oysters and the largest clam strips

House Salad

Tossed greens, tomatoes, cucumber onions, shredded cheddar and topped with home-style croutons.

Caesar Salad

Garden fresh romaine tossed with croutons, caesar dressing and parmesan.

Chef’s Salad

Mixed‎ greens, julienne ham, turkey swiss and american cheese, onion, cucumber and tomato, topped with shredded cheddar and bacon bits.

Cobb Salad

Mixed greens, tomatoes, cucumbers, crumbled bleu cheese, bacon, hard boiled egg and grilled chicken breast. 8.95

Small Toss or Caesar Salad

Share a Plate

Parties‎ of 6 or more our computer will generate an 18% gratuity.

Award Winning Clam Chowder

Made in true New England style. Privateers from the north brought this recipe to our captain for your enjoyment!

Soup of the Day

Shrimp Dinner

Fresh and delicious, prepared to your liking; blackened, grilled or fried

Seafood Scampi with Shrimp, Scallops, Mild White Fish

Sautéed with white wine garlic herb butter and tossed in angel hair pasta with a vegetable on the side.

All Day Thursday

Hickory‎ smoked, bbq babyback ribs full rack, french fries and cole slaw